so, I am on a kick now with alfredo...had chicken out so, here is what I came up with...
bow tie pasta with chicken and alfredo sauce and green beans...
watching Ina Garten on food network, and she said you should always roast your chicken instead of boiling it, as it gives it better flavor...so, I did that...
Sam made her handmade alfredo sauce and we stirred chicken (cut up) and the sauce into the cooked bow tie pasta...
it was really good...
Greg is in a bad mood and did not like dinner but, everyone else did...
No comments:
Post a Comment