I have made this casserole ever since my own children were little and everyone always loves it but, I usually make it in the oven...this summer, I am not turning my oven on at all, it is way too hot here...
so here is what I did...
I browned up 2 1/2 pounds of hamburger
I added to it, 32 ounce can of tomato sauce
1 pkg of taco seasoning
1 pkg of frozen corn
sliced black olives
cheddar cheese
I put all of these ingredients into a lined slow cooker on low for about 3-4 hours...then I added crushed tortilla chips and some cheddar cheese to the top and turned to high for about 30 minutes...
it was just as good as the oven version...
yum happy eating
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