at various restaurants, this is my absolute favorite appetizer, especially at CPK...and so I decided to try to make it myself and OMGoodness were they ever good...
I used Kraft deluxe macaroni and cheese (next time I make homemade mac and cheese, I will freeze some for these...)
and the trick to these is to freeze the pasta and then just slightly defrost...then dip individual "balls" into flour, then beaten egg mixture and then into panko bread crumbs (making sure every bit is covered)...and fry in small amount of oil...
next time I will add garlic salt and pepper to the flour...
otherwise, so so good
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