I first got this recipe on the website of Kraft foods...everyone in the family loves it...but, when I looked for it today, it is no longer on line...I hope I have a good memory of how it went together...
here is what I remember:
4 chicken breasts, cooked and diced
frozen peas
layer the 2 on the bottom of a 9 x 12 pan (I also made a cake pan size for my neighbors tonight) then I sprinkle some cranberries (dried) and some almonds on top..
mix together 1 large can and I small can of cream of chicken soup, 1/2 container of sour cream, a little milk (just to make it more like a gravy?) some seasonings and pour on top of the chicken and peas...
I used 3 boxes of the cornbread Stove Top stuffing, mixed with 3 cups of very hot water on layered on top of soup mixture and top that with a small amount of mozzarella cheese (next time I might leave this off...)
bake at 350 for about 45 minutes...
my family loves this as it tastes so much like Thanksgiving...
yum happy eating
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