I love swiss steak...love it...but round steak is a little pricey...my friend informed me that you could use london broil instead of round steak and she also told me when it was on sale...
I bought several and put them in the freezer...
last night, I cut the meat into serving pieces and then in the morning, I layered the meat in slow cooker (thank goodness for slow cooker liners) added seasonings (garlic salt, pepper and onion powder) and 2 onions chopped...
while I was at school, my daughter wanted to surprise me and finished dinner...
she added one large can of cream of chicken soup and put the slow cooker on high for 2 more hours...
made homemade mashed potatoes and dinner was divine...
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