a friend of mine made this for dinner for us one night when my kids were small and I have taken the recipe as my own since then...everyone loves them, so I am not sure why I do not make them more often...
I fry the cron tortillas a little and then dip them in a canned red enchilada sauce, and then just stack them with shredded chicken and cheese and end up with another tortilla and more cheese...
hubby staks his like 3 or 4 high...
served with spanish rice and refried beans...
still trying to cook hot weather food, we are having a heat blast for the last week of September and it is horrible...still was kind of hot, frying the tortillas but hubby was looking forward to dinner...
yum happy eating
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