Slow cooker mac and cheese

Been craving this for weeks....love a good mac and cheese...made this one previously and we all loved it...      

To al-dente cooked elbow macaroni I added, (2 cups of macaroni):

2 cans of cheddar cheese soup
16 oz sour cream
1 stick of melted butter
2 eggs
Cheese
2 cans of evaporated milk

Mixed all together and added to crock pot on low for about 2 hours...I do need to check next time cause a full 2 hours was a little long...the original recipe calls for stirring midway through, and then sprinkling some cheese on top to melt...

Happy eating