my son Tim's absolute favorite...
and there is no special recipe to this...and it is pretty straight forward and easy to do...
I use the McCormick's seasoning packet and other than cutting the meat and letting it cook on stove for about an hour, the rest goes together in just minutes...
I used london broil today and it was so nice and tender...
served with buttered noodles and maple glazed carrots...
yummy
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