I bought an artisan honey sunflower bread to go with chef's salad and that dinner keeps getting put on back burner...
it is so very hot here...and for sure I do not want to be making huge meals, but we tend to eat out a lot if I don't cook especially with Door Dach willing to bring you whatever you want from your favorite restaurants...
I didn't want to wast this expensive bread so it was Tim's idea to make french toast and it came out so very good...was done perfectly...
Tim mixed up the egg mixture with 6 beaten eggs, a little vanilla, some cinnamon and just a tad milk...
the french toast came out a little crispy on the top and bottom and was so yummy...
paired with sausage and scrambled eggs...
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