decided on spur of the moment to make this for lunches all week and for Samantha too who has decided to eat vegetarian from now on...
into a slow cooker with a liner, I added 2 bags of dried green pea...covered with 8 cups of water (usually I would add chicken stock, but with Sam eating vegetarian I was trying to help her out)...
I also added a few carrots and some onion...
I let cook about 3 1/2 hours until peas were soft and then I added seasonings (garlic salt, onion powder and celery salt and pepper) and I put into blender with some half and half (to each time of blending, I added maybe not quite a cup of half and half...)
to ours, I then added some cut up cooked potato and carrots...
Tim and Zoie loved it...
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