Wednesday, June 28, 2017

copycat outback...alice springs chicken quesadilla


https://wearychef.com/alice-springs-chicken-quesadilla/

although I am still not able to eat...this apparently was very good...

Tim loved it and said he definitely wants to have it again...

paired with tator tots and raw veggies...

a great summery meal with not too much work...

it was so hot here today, reported at 109 and I most definitely did not want to grill chicken on the BBQ...
so after I had cooked the bacon, I cut the chicken into tiny bite sized pieces and browned them in  a little bit of butter and then the quesadillas were so easy to put together...

will be on our regular summer rotatin

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