this is definitely not a cat approved dinner, he hated this stuff...
been making this for many years and is one of Tim's favorites...
6 tablespoons of melted margarine, make a roux with 6 tablespoons of flour and about 3 1/2 cups of milk...I sometimes add some chicken stock to it also to thin it out...
once thickened I add about 3 cups shredded cheese (I used colby jack tonight)...
we always pair with
...giant wheat thins
...cut up veggies
...french bread
...little smokies
was perfect for our hot summery day...
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