Tuesday, May 30, 2017

cherry crisp for teachers

to go along with their mac n cheese for lunch, I wanted a quick dessert for the teachers and this one fit the bill...

2 cans of Comstock cherry pie filling (put on bottom of 9 x 13 greased cake pan
covered with oatmeal crumble that I keep extra of in the freezer...

bake at 350 for about 25 minutes...

oatmeal crumble
    1 1/2 cups of oatmeal
    1/2 cup flour
    1 cup brown sugar
    1 stick melted margarine
    cinnamon, if wanted
    nuts if wanted

so nice to have extra put away in freezer for a quick dessert

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