trying to still eat more healthy...my husband would have hated dinner tonight...he HATED tuna...but all of the rest of us love it...I do have to have albacore and I really don't like it to smell too fishy...
since I made this the last time and we all loved it, they asked for it on this rotation...I was happy to do what they asked...
here is what I did tonight...
1 large pkg of egg noodles, cooked till al-dente
1 large can of cream of chicken soup
8 oz of sour cream
frozen peas
sliced almonds
of course tuna, flaked (I hate chunks)
ritz crackers crumbled on top with a little melted butter on top
bake 375 for about 25 minutes...
simple, easy to make, and yummy too
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