not sure why I never tried this before last year...this has most definitely become one of our top family favorites ever and has been begged for lately a lot...
so so easy too...
I take 4 chicken breasts and cut them up into bite sized pieces and brown them in a little butter to which I have added garlic salt, black pepper and onion powder...once they are browned on all sides, I add about 1/2 to 3/4 carton of half and half...I let the sauce get nice and hot and I then add a little cornstarch diluted with some cold water to thicken the sauce...
serve over cooked thin spaghetti...
so yummy
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