Tuesday, June 12, 2012

today? corn chowder

today? it was hot, supposed to be in the 90's and I had kids today but wanted something that Tim likes to eat when he got home and this is one of his favorites...

my corn chowder

melt 1 stick butter in pan, add 6 tbs flour and make a roux...add 1 cup chicken broth and 3 cups of milk...keep stirring till thickened...I add 1 large pkg of frozen corn, 1 can of sliced carrots, 1 can of whole potatoes (diced), crisp bacon, and whatever seasonings you like...(I add garlic salt, parsley and pepper...)

very yummy and I cheated by buying an artisan bread to go along with it...

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