this is our all time favorite dinner, hands down, ever...and I could not wait till Fall to make it so I got up early this morning and got it all together, added a little milk to it (for added moisture) and I put it
in the slow cooker on low for 4 hours...
YUMMY
I have missed this dish so much...and so glad I made it for today....perfection...
http://www.southernplate.com/?s=chicken+and+wild+rice+casserole
I definitely add the sour cream and instead of green beans, I add peas...
yum, happy eating
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