meatball soup

this was not on my rotation of menus for March but I wanted it tonight...it is always down home comfort food to me and it was so delicious...

super easy too...

I start with 2 pkgs of Mc Cormick Beef Stew seasoning and mix with 8 cups of water, add premade frozen meatballs (as many as you would like) bring to a boil and add 3/4 pkg of any pasta (our favorite is egg noodles) and right at the end, I add 1 pkg of frozen peas...

voila done...

Tim bought and artisan bread to go with it...