love corn chowder...
and I really never had a good recipe until maybe a coule of years ago...
my corn chowder, I make a roux with 6 tbs. flour, 6 tbs butter and 4 cups of milk and I use about 1 cup of chicken broth...
stir thill thickened and add the amt of corn you want (I use frozen) and my family likes a lot of corn, I add 1 can of sliced carrots, 1 can of diced potatoes, some bacon and plenty of seasonings...
yummy with a nice crusty bread...
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