Wednesday, October 24, 2012

twice baked potatoes with ham

yay for Fall...my oven ban has been lifted...I love oven meals so much...
tonight?
twice baked potatoes with ham and green beans...

they tasted so good and everyone was happy with dinner tonight...

for my recipe I bake the potatoes and let cool for a bit, then I cut them in 1/2 and scoop out the insides...mash well with 1 stick melted butter, cheddar cheese (to your liking) and diced ham...add
seasonings of your choice and scoop back into potato shell...top with more cheese...bake at 400 for
approx. 20-25 minutes...I want to try adding some sour cream next time too...

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