I have posted about my mac n cheese several times on this blog, but it really bears repeating...I absolutely love mac n cheese and looked for a very long time for the perfect one...this is it...and I keep making it again and again...the cat liked it and so does everyone else in the family...
the original recipe called for beaten eggs to be added, but I do not like eggs, as it seems to kind of curdle at the end of cooking...
here is what I do...
1 box of elbow mac, cooked till just al-dente
2 cans of evaporated milk
2 cans of cheddar cheese soup
1 stick of melted butter
8 ounces of sour cream
seasonings to your taste
cheddar cheese to your taste...
mix all together, and put in 13 x 9 inch baking pan, reserving some cheddar cheese for the top...
I bake at 350 for about 25-30 min...
I put the cheese on top after it has cooked for the 25 minutes...
to let you know, it appears that it is "soupy" when putting in pan, but I promise that it does cook down...
this can also be cooked for 2 hours in slow cooker...
yum
very rainy day here, cold and nice to have oven on...
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