today I had a roast cooking all day in the slow cooker with some onion soup mix and when I went to finish it for dinner (I had wanted a full on pot roast with gravy and mashed potatoes) I discovered I had no potatoes and with my eyesight acting up, was not going to the store...
so we had the roast in sandwiches, I toasted the buns, cut the roast in small bite sized pieces, dunked the meat in some of the juice and added provolone cheese to the top...everyone loved this and said they wanted it again...(I had bought the roast marked 1/2 off the day before...)
paired with tator tots and a terrific green salad with kale...
great dinner
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