Monday, July 18, 2016

smoked sausage foil packet hobo dinner, yum...

for many years I have made hobo but they were a side dish foil packet...I would put potatoes, onion, bacon and some cheese and put them on the BBQ...have wanted to try a main dish foil packet and tonight was the night...

here is how I did it...

3 packets of Hillshire smoked sausage (I planned on feeding a lot of people)
8 red potatoes, cut into bite sized pieces
one red onion, chopped
baby carrots
small corn on the cob
1 bottle Bernsteins Italian dressing to taste
salt and pepper

mix all together in a large bowl and portion out into foil packets...put on indirect heat on the BBQ, turning once...they need to cook about 30-45 minutes...

everyone loved dinner tonight, paired with a loaf of french bread, warmed on the BBQ

yum, happy eating


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