she took:
one package of Johnsonville brats and scored them browned them on all sides and then cut into bite sized pieces...
she added them to 6 cups of chicken stock, with a lot of seasonings (garlic salt, onion powder, pepper, parsley...)
she added 2 potatoes, cut into pieces, frozen corn and carrots and let boil till tender...
everyone loved it...
No comments:
Post a Comment