she loves chicken salad and had 3 helpings...
I taught her how to roast the chicken breasts first and we roasted 6 breasts with the thoughts of keeping what we did not use for chicken fried rice later in the week...she seasoned the breasts and kept basting them while in the oven
she took the cooked breasts and cut into bite sized pieces, added cut up granny smith apples, cut celery, some dried cranberries and enough mayo just to coat all of the ingredients...
there was enough for Tim to take for lunch also...
great dinner
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