my absolute favorite...hands down...ever...
to give credit, I got this recipe from Southern Plate...
4 chicken breasts, coooked and cubed...
add to 2 tall cans of cream of chicken soup
32 ounces of sour cream
2 packages of frozen peas
some almonds
once put into 2 large baking pans (I make this much as everyone loves it so much) (it is also great as leftovers...) (little boy will do anything for this)...ha
I sprinkle 2 sleeves of crushed ritz crackers on top and drizzle with some melted butter...
bake at 375 for about 30 minutes and you have the best darned casserole ever...so yummy...I always make this about once a month or more if I can...
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