Tuesday, April 16, 2013

Wednesday, twice baked potatoes with ham

my favorite way to use up leftover ham...

bake potaotes ahead of time and when done, scoop out the insides of the potatoes, mash up real well,
add diced ham, as much grated cheese you want, 1 mixed up egg for every 4 potatoes, some butter and seasonings...mix well and put back into the potatoes, cover with more cheese and bake at 350 for about 20-30 minutes...

one of our family favorites...
 

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