Wednesday, April 17, 2013

cashew chicken with rice and asian veggies

link to dinner:

http://stephaniecooks.blogspot.com/2011/04/crispy-cashew-chicken-stir-fry.html

very good and everyone loved it...I will need to revamp a little next time, to me it was a little on the salty side...
but still very good and I will definitely make it again...in researching my recipes, found that I made this over a year ago and what I did was add some chicken broth to the sauce, maybe it would not so salty that way...

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