Sunday family dinner: chicken taco casserole & cornbread

this is the 2nd time in 2 weeks that I have made this dish...and this time it was very very good...I re-vamped it just a tad to suit my picky family's taste (we don't do spicy too well) so instead of Rotel, I increased the taco seasonings and added about 10 ounces of tomato sauce...

Zoe made the cornbread...

yummy, you must try it...

recie link:

http://bevcooks.com/2012/08/chicken-dorito/