homemade macaroni and cheese family dinner

this is my mom's recipe for "grown up" mac and cheese...as kids we did not like this recipe as we were used to the "blue box variety..."  but, as an adult I have made this many times and my kids like this version...it is down home comfort food at it's best...

and so very simple...

I layer (almost always shell roni as I like the way the cheese clings to all of the folds) macaroni and then cheese...(tonight I used a blend of cheddar and jack) and end up with the top being cheese...sprinkle a little seasonings on top and then pour 2 cans of evaporated milk on top...
bake at 350 for about 30 minutes...

delish...