goulash...that is #5 of new recipes for the month of February...
this recipe is good and I will probably make it again...to the cooking hamburger, I also added crumbled italian sausage...hubby thinks when he sees anything resembling marinara sauce it is mandatory to add the sausage and I think it added some depth to the dish...
here is the link: http://www.pauladeen.com/recipes/recipe_view/bobbys_goulash/...
when making this dish, I would not cook for the 30 min it says to after adding the macaroni and you also have to keep stirring it as it sticks very easily...
late note...this dish made terrific leftovers, expecially for the week that I was sick...
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