in the morning while I was getting kids ready for school, I knew I wanted dinner done ready for when we got home in the afternoon...
we had bought a pork butt for a reasonable price the other day...
so, put pork in slow cooker (with a liner, are they not the best thing ever?) with some sliced onion, garlic and some pepper and onion powder...layered in slow cooker with chicken broth (enough to come to about 1/2 of the pork...)
left to cook on high for all day...when I got home, took pork out and let it rest and then shredded it...
it was so good...
I do not like my shredded pork slathered in sauce and just put the sauce on the buns...
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