http://12tomatoes.com/classic-comfort-food-recipe-thick-and-creamy-chicken-noodle-casserole-/?utm_source=12t-12t&utm_medium=social-fb&utm_term=20160516&utm_content=link&utm_campaign=classic-comfort-food-recipe-thick-and-creamy-chicken-noodle-casserole-&origin=12t_12t_social_fb_link_classic-comfort-food-recipe-thick-and-creamy-chicken-noodle-casserole-_20160516
this is what I made for dinner on Thursday night and it was very good, everyone loved it...
it calls for:
one pound of cooked egg noodles
diced cooked chicken
2 cans of cream of chicken soup
3/4 cup half and half
cheddar cheese
seasonings
16 oz bag of frozen peas and carrots
bread crumbs for top of casserole with some melted butter
mix together and bake at 350 for about 20 minutes...reminds me a lot of our favorite chicken and wild rice casserole...
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