now that I am feeling a tad better, am going to try really hard to make dinner every night and stick to the schedule and menu...saves so much more money that way...
it helps me when I make my menus up ahead of time and then the grocery list for the commissary and I make the list according to the aisles of the commissary...then I usually spend about 3-4 hours of one day to print coupons and cut them and organize them...my friend Fabia Sanz said on her facebook that she found a new way for coupons and actually saved 62.00 on things she usually buys anyway...the most I have ever saved was close to 30.00...am going to try to do a little better than that this month...that extreme coupon show on tv, kinda gets to me, cause that takes toooooo much time, or so it seems and I do not have that kind of room to stock pile...
so here are my menus for June...
1. cranberry meat loaf, cheddar pots, veggies
2. cheesy baked penne, salad, garlic bread
3. cheese enchilada casserole, mex. rice & beans
4. pumpkin & sausage risotto, salad, bread
5. cheesy rice & chicken, veggies
6. family sausage casserole, biscuits
7. meatballs & creamy rice, veggies
8. shepards pie, salad (new beef recipe)
9. tuna noodle casserole, veggies
10. spanish rice, corn cass.
11. mom's goulash, it. veggies, bread
12. beef stroganoff, noodles, veggies
13. cashew chicken, rice, oriental veggies
14, chicken pie
15, mac/cheese, bbq mini hot dogs, biscuits, carrots
16. cornbread taco bake, corn
17. walnut chicken, mashed pots, veggies
18. chicken & cheese stuffed shells, salad, garlic bread
19. lemon chicken, fried rice, veggies, egg rolls
20. taco cass, lettuce, tomatoes, etc.
21. chicken pie
22. taco soup, artisan bread
23. new look scalloped pots & ham, veggies
24. beef, bacon, barley soup, bread
25. cowboy spaghetti, veggies
26. sweet/sour meatballs, rice, oriental veggies
27. cornish pasties, waldorf salad
28. baked chicken & bacon alfredo, salad, garlic bread
29. bacon sliders, cole slaw, baked beans
30. bbq, tri tip, mac. salad, corn on cob, grilled bread
31. braised short ribs, hobo pots, grilled veggies
prepare in advance for lunches
chicken salad
egg salad
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